Purify Your Space
With A Himalayan Salt Lamp

Bring the Wellness Home with a Himalayan Salt Lamp
At The Atlantic Highlands Wellness Center, we offer premium 5 lb Himalayan salt lamps with built-in dimmer switches—perfect for enhancing any space with a warm, calming glow and natural benefits. Carved from pure, mineral-rich Himalayan pink salt, these lamps are known for their stress-reducing ambiance, gentle air-cleansing properties, and tranquil aesthetic.
Whether you’re looking to create a more peaceful home, support restful sleep, or add an earthy, elegant accent to your wellness space, our authentic salt lamps make a beautiful and functional choice. Each lamp comes mounted on a solid wood base, features a UL-listed cord, and is ready to use.
And while you’re here—don’t forget to visit our Pure Himalayan Salt Cave, featuring over 15,000 lbs of therapeutic pink salt for full-body relaxation and respiratory support through Halotherapy.
4 Key Benefits Of Owning A Salt Lamp
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Emit Negative Ions (Mildly)
When gently warmed by the internal bulb, the salt may release negative ions, which can help neutralize pollutants and allergens in the air. While the ion output is minimal, many users report feeling that the air around the lamp feels fresher or more calming. -
Improve Mood and Relaxation
The soft, natural light from a salt lamp creates a tranquil environment, making it perfect for bedrooms, meditation spaces, or offices. Its soothing glow helps reduce stress and can support better sleep when used as a low-light night lamp. -
Absorb Moisture and Pollutants
Himalayan salt is hygroscopic, meaning it attracts moisture from the air. In doing so, it may also trap airborne dust, pollen, and smoke particles, which are then sealed within the salt as it dries. -
Enhance Focus and Calm
By promoting a calming atmosphere, salt lamps may also help improve mental clarity and focus, especially in environments with high stress or electronic distractions.
We Are NJ's Source For Pure Himalayan Pink Salt Products!
Nature’s Cooktop & Serving Platter – Now Available at The Atlantic Highlands Wellness Center
At The Atlantic Highlands Wellness Center, we’re proud to offer a curated selection of Himalayan Salt Slabs, Plates, and Bricks—nature’s original cooktop and serving platter in one. Harvested from deep within the ancient Himalayan mountains of Pakistan, these stunning blocks of pink salt are renowned for their purity, natural mineral content, and chemical-free composition. Whether you’re using them to sear fresh vegetables and seafood or chill and serve gourmet appetizers and desserts, salt blocks offer a unique way to bring health, flavor, and artistry to your kitchen or table.
These slabs can be heated to high temperatures for searing meats, fish, and vegetables, or chilled for elegant cold presentations such as sushi, cheese boards, fruit, or even desserts like sorbet. As food interacts with the salt, it absorbs a light, clean salinity along with trace minerals—enhancing flavor without overpowering the dish. Moist foods take on more of the salt, while drier items absorb less, allowing you to control seasoning naturally. With their one-of-a-kind look and functionality, our Gourmet Food Grade Himalayan salt blocks are perfect for use at home, in professional kitchens, or as a wellness-focused gift for any culinary enthusiast.
Each salt block is antimicrobial, naturally anti-fungal, and incredibly dense, which means it retains heat longer and cooks more evenly than standard cookware. As a bonus, once your salt slab has reached the end of its cooking life, you can repurpose it—grated over food, used in a detox bath, or even added to soups for a healthy mineral boost.
Ready to elevate your wellness and culinary lifestyle? Visit The Atlantic Highlands Wellness Center to explore our Himalayan salt products and discover tips, recipes, and care guides for long-term enjoyment.

How Can You Use Your New Salt Plate or Salt Plate Set?
Ideas for Serving Chilled:
Sushi
Salads
Cold appetizers
Fruits & vegetables
Cheese
Cold dips
Cured meats
Tuna Tartare
Shellfish
Hard-boiled eggs
Ice cream & sorbet
Chilled desserts
Ideas for Searing:
Thinly sliced beef or veal
Chicken, duck or other poultry
Scallops, shrimp, prawns or other shellfish
Fish filets
Vegetables (broccoli, zucchini, asparagus)
Eggs
Apples, pears, pineapple, bananas and other fruit
Ideas for Curing:
Thinly sliced ahi tuna, salmon or other fish
Shrimp, prawns, scallops or other shellfish
Carpaccio